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2025

Impact Report 2025

6,890 people met face-to-face across all projects and events
Key Metric 1
5,800 people in food poverty supported each week through the 50-project Emergency Food Network
Key Metric 2
3,270 people cooked at the Community Kitchen across 80 topics including low-energy cooking, baking and world flavours
Key Metric 3
5,800 people supported each week through the Emergency Food Network of 50 food projects across 60+ locations
2025

Impact Report Spring 2025

3 billion meals provided across the Feeding America network July through December 2024
Key Metric 1
2.13 billion pounds of food rescued by network members in fiscal year 2025 to date
Key Metric 2
287 trailer loads of supplies deployed to 28 member food banks in disaster response across four major events
Key Metric 3
3 billion meals provided by the Feeding America network in the second half of 2024, with over 5.9 billion meals delivered to people in need in the prior full year
2025

2025 Community Impact Report

25,599 unduplicated individuals served across all programmes and services
Key Metric 1
4.6+ million pounds of food distributed through food distribution network across 100 food network partners
Key Metric 2
62 households moved from homelessness to permanent housing
Key Metric 3
25,599 unduplicated individuals served and 4.6+ million pounds of food distributed through 100 food network partners equating to 5.5+ million meals
2023

Impact Report 2023

Approx. 35.7 million pounds of food distributed across Charlotte, Collier, Glades, Hendry and Lee counties (2024 report confirms 10.6% increase to 39.5m, implying 2023 baseline)
Key Metric 1
250,000 neighbors served monthly across Southwest Florida through a Feeding Network of 175 agency partners
Key Metric 2
Lee County distribution: 15.9 million pounds (confirmed in 2024 comparative data)
Key Metric 3
Approx. 35.7 million pounds of food distributed in 2023, equivalent to approximately 29 million meals across five Southwest Florida counties
2024

Impact Report 2023-2024

195,925 visits per month to local BC food banks across 107 member food banks
Key Metric 1
100,000 unique clients served in a single month for the first time (March 2024)
Key Metric 2
$10,736,909 in total disbursements to member and non-member hunger relief agencies
Key Metric 3
195,925 visits per month to BC food banks; 100,000 unique clients served in March 2024 for the first time — a record milestone
2024

Impact Report Fiscal 2024

27,474 unique lives served and 150 community agencies supported across Metro Vancouver
Key Metric 1
9.3 million pounds of food distributed outbound, with 68% fresh produce
Key Metric 2
Total income $41,582,927 against total expenditure of $35,165,151
Key Metric 3
27,474 unique lives served and 150 community agencies supported in FY2024, with 9.3 million pounds of food distributed outbound
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2025

Impact Report Financial Year 2025

22 million meals provided to 135,000 Queenslanders experiencing hunger every week
Key Metric 1
1.1 million school breakfasts delivered across 430 schools supporting 52,000 children each school week
Key Metric 2
12.7 million kilograms of food distributed, with 44% fresh fruit and vegetables
Key Metric 3
22 million meals provided to 135,000 Queenslanders weekly, with operational footprint more than doubled through 2 new Food Distribution Centres in Brisbane and Townsville
2024

Annual Impact Report 2024

64.2 million nutritious meals distributed across DC, Maryland and Virginia in 2024
Key Metric 1
37% of neighbours in the Greater Washington region experienced food insecurity — a 5 percentage point increase from 2023
Key Metric 2
530+ patients reached monthly through food pharmacy partnerships at hospitals and health centres
Key Metric 3
64.2 million meals distributed in 2024 — 3 million more than the prior year — with 41% of food comprising fruits and vegetables
2025

Impact Report 2025

457,667 meals provided across a network of 27 foodbanks in Dudley, Sandwell and Walsall
Key Metric 1
38,068 people supported including 23,440 adults and 14,628 children
Key Metric 2
20,914kg of surplus food donated to over 80 partner project organisations
Key Metric 3
457,667 meals provided to people in crisis across the Black Country in 2025