Category

Poverty & Inclusion

Poverty alleviation, inclusion, and livelihood resilience.

164
Reports
8
Organisations
2026
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Showing 164 reports
2025

Impact Report Financial Year 2025

22 million meals provided to 135,000 Queenslanders experiencing hunger every week
Key Metric 1
1.1 million school breakfasts delivered across 430 schools supporting 52,000 children each school week
Key Metric 2
12.7 million kilograms of food distributed, with 44% fresh fruit and vegetables
Key Metric 3
22 million meals provided to 135,000 Queenslanders weekly, with operational footprint more than doubled through 2 new Food Distribution Centres in Brisbane and Townsville
2024

Annual Impact Report 2024

64.2 million nutritious meals distributed across DC, Maryland and Virginia in 2024
Key Metric 1
37% of neighbours in the Greater Washington region experienced food insecurity — a 5 percentage point increase from 2023
Key Metric 2
530+ patients reached monthly through food pharmacy partnerships at hospitals and health centres
Key Metric 3
64.2 million meals distributed in 2024 — 3 million more than the prior year — with 41% of food comprising fruits and vegetables
2025

Impact Report 2025

457,667 meals provided across a network of 27 foodbanks in Dudley, Sandwell and Walsall
Key Metric 1
38,068 people supported including 23,440 adults and 14,628 children
Key Metric 2
20,914kg of surplus food donated to over 80 partner project organisations
Key Metric 3
457,667 meals provided to people in crisis across the Black Country in 2025
2023

Impact Report 2023

28,778 food parcels provided across 7 satellite locations
Key Metric 1
1,280 clients supported by financial inclusion team, with £1,002,035 in benefits and income recouped
Key Metric 2
159 tonnes of donated food sorted through the central warehouse
Key Metric 3
28,778 food parcels distributed across 7 satellite foodbank locations throughout 2023
2021

Impact Report 2021

10,938 food parcels provided to 4,621 households including 3,675 children
Key Metric 1
76,500kg of stock donated; 71,000kg of stock given out across the year
Key Metric 2
Total income £137,115 against total expenditure of £102,174
Key Metric 3
10,938 food parcels provided in 2021 — a 300% increase on pre-pandemic 2019 levels
2024

Impact Report 2024

1,882,930 pounds of food collected for distribution equating to 1,569,108 meals
Key Metric 1
29,140 visits by families to the food bank — a 53% increase over 2021
Key Metric 2
364 volunteers donated 42,555 hours valued at $1,425,167 — an 11% increase on prior year
Key Metric 3
1,882,930 pounds of food distributed equating to 1,569,108 meals in 2024, with 76% sourced through grocery recovery
2024

Impact Report 2024

73 million meals distributed across the Oregon Food Bank Network of 21 regional food banks and 1,400+ food assistance sites
Key Metric 1
14% increase in visits to food assistance sites in the past year, with fresh produce comprising 30% of all food distributed
Key Metric 2
34,539 donors gave to Oregon Food Bank in the fiscal year, with 6,779 giving monthly
Key Metric 3
73 million meals distributed statewide with more than half comprising fresh or frozen produce, dairy and protein
2025

Impact Report 2025

£857,490 put back into people's pockets through Citizens Advice Sutton casework funded by the foodbank
Key Metric 1
Winter Shelter ran for 55 consecutive nights (Jan–Mar 2025) with 79 volunteers supporting rough sleepers and those at risk of homelessness
Key Metric 2
37% of foodbank visitors in 2024 had never needed the service before, reflecting the ongoing impact of the cost of living crisis
Key Metric 3
Citizens Advice Sutton partnership — funded by Sutton Community Works — put £857,490 back into clients' pockets through increased income, reduced bills and debt advice