Organisation

Foodbank Queensland

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2025

Impact Report Financial Year 2025

22 million meals provided to 135,000 Queenslanders experiencing hunger every week
Key Metric 1
1.1 million school breakfasts delivered across 430 schools supporting 52,000 children each school week
Key Metric 2
12.7 million kilograms of food distributed, with 44% fresh fruit and vegetables
Key Metric 3
22 million meals provided to 135,000 Queenslanders weekly, with operational footprint more than doubled through 2 new Food Distribution Centres in Brisbane and Townsville