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Brighton & Hove Food Partnership

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2025

Impact Report 2025

6,890 people met face-to-face across all projects and events
Key Metric 1
5,800 people in food poverty supported each week through the 50-project Emergency Food Network
Key Metric 2
3,270 people cooked at the Community Kitchen across 80 topics including low-energy cooking, baking and world flavours
Key Metric 3
5,800 people supported each week through the Emergency Food Network of 50 food projects across 60+ locations